In anticipation of spring, we enjoy a light(er) pasta primavera. Many enjoy this dish on the first day of the season, but it just hasn’t felt like spring yet. It was over 70 outside today, Robin took the kids to the park, so we felt it best to have this before it’s too late. We don’t even have all of the fresh ingredients typically found in this dish. We use this as an opportunity to make the meal more our own.

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