Robin was on her feet for quite some time for this meal, but man was it worth it. The chicken was perfect – a crispy, rosemary flavored skin and a fabulously juicy interior. We don’t make this meal as often as we ought to, but when we do, it’s usually on a Sunday. The effort required is more that we can typically invest on a weekday and leftover chicken is the best possible meal with which to start off the week. Oh, and we also had some baked sweet potatoes.