Pasta e Fagioli
We were surprised by a care package direct from Brooklyn today. In addition to assorted cookies and black & whites, we also found fresh Caputo’s Italian bread. Inspired, we enjoy pasta e fagioli (pronounced, of course, pasta faZOOL).
that we used is almost identical to the one already in our cookbook. The major difference is that we use a quick chicken stock, made from the remnants of the other day’s saffron chicken