March 27
Broccoli Soup
We were inspired to try a new broccoli cheese soup by a recent visit to
Sara's Secrets
by the author of
The Secrets of Jesuit Soupmaking: A Year of Our Soups
(although there's no broccoli in the cheddar cheese soup recipe in that book).
Menu
- Broccoli Cheese Soup
- Leftover Pizza (from Bertucci's, courtesy of Grammy)
We don't include a recipe tonight, because we didn't care all that much for the dish. We're not sure what the source of our problems were - we suspect some old sherry or bad transcription in the amount of sherry. Basically, there was too strong a taste of sherry. We'll add some potatoes for lunch tomorrow to try to tame the taste (which did end up working).