April 28
Bacon & Eggs
This is one of those meals that seems like destiny. First off, it
includes bacon. As far as some of us are concerned, a meal can start
and end with bacon. This meal also lets us add our first
single ingredient recipe
to our cookbook (bacon, of course). Mostly, this
works for us because it's a nice, simple way to start off the week.
Menu
- Corkscrew Bacon [View Recipe]
Quick View
Ingredients
- 10 strips bacon
Instructions
We start by pre-heating the oven to 425 degrees. We cover a large cookie sheet with a rim with aluminum foil. We place the slices of bacon one at a time on the foil, twisting the bacon as we lay it down.
When all the bacon is in the pan and the oven is hot, we place the bacon in the oven. We cook for 15 minutes and rotate the pan. We cook for another 5-10 minutes until the bacon is done to our liking.
We remove the bacon to a paper-towel lined plate with tongs and serve.
- Eggs, Over Easy
- Toast
- Home Fries
- Fresh Cut Strawberries