It was ugly outside. Inside, the house was filled with the sounds of salmon sizzling on the stove.

Our daughter is ice skating these days. After today’s lesson, we bought some salmon along with other supplies at Whole Foods. We’re glad we did. Dinner was better than anything that we’d get out – and we were tempted to eat at a restaurant. The salmon was fresh and so was the ginger (nice and yellow).

Our son gets credit for an assist on the meal – insisting on stirring the veggies. Our daughter was too busy with her crafts to lend a hand with preparation, but she was more than happy to eat! She did not like the edamame shelled (where’s the fun in that?), but she, and the rest of us, enjoyed everything else.

We find ourselves being quite impressed with some meals that we make nowadays. This was one of those meals. Even though it was very easy to get on the table (a 30 minute meal), it was very satisfying with an array of fantastic flavors.

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