May 23

A Mustard Theme

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• Grilled Salmon
• Mustard Roasted Potatoes [View Recipe]

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  Ingredients

  • 12 ounces potatoes (scrubbed)
  • 1 teaspoon oil
  • 2 tablespoons mustard
  • 1 teaspoon paprika
  • .5 teaspoon cumin
  • .5 teaspoon chile powder
  • sprinkle cayenne
  • salt & pepper

  Instructions

  We start by pre-heating the oven to <temp val="425"/> and getting a large cookie sheet ready covered with parchment paper. We mix the oil, mustard, paprika, cumin, and chile powder in a large bowl. Next, we slice the cleaned potatoes 1/3 inch thick or so and toss them in the bowl with our clean hands. It is messy and we try and coat all the potatoes evenly. We spread them in one layer on the parchment paper and clean our hands. We sprinkle with cayenne, salt and pepper and put in the pre-heated oven.

  We cook for twenty minutes and then flip each potato slice with tongs. We cook for another twenty minutes until tender and browned.

• Mustard Sauce [View Recipe]

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  Ingredients

  • 3 tablespoons mustard
  • 3 tablespoons water
  • 1 tablespoon honey
  • 2 teaspoons mustard seeds
  • .5 teaspoon rosemary (cleaned and chopped)
  • .5 teaspoon parsley (cleaned and chopped)

  Instructions

  We combine all of the ingredients in a ramekin and stir well. We leave it out for 30 minutes to reach room temperature and serve. The remaining sauce we cover with plastic wrap and refrigerate.

• Mustard Sour Cream Sauce
• Sautéed Stir Fry Greens, including Mustard Greens