Pork Sandwich
Recipe for a pork sandwich
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Ingredients
- 1 breaded with italian-style bread crumbs pork chop
- 1 small loaf ciabatta bread
- arugula
- sprinkle balsamic vinegar
- to taste salt & pepper
Instructions
We slice the bread horizontally. Slice the pork chops and place on the bread. Top with arugula, balsamic vinegar, salt and pepper. All in all, pretty easy.
Ingredients
- 1 small loaf ciabatta
- 1 Italian-style breaded pork chop (leftover, sliced)
- arugula
- balsamic vinegar (a sprinkle)
- salt and pepper
Instructions
What's a kid job?
A Kid job is a step kids can help with, with a grown-up nearby, not one they do on their own. Every kid is different, so go by what your child can do rather than by age. Roughly:
- Little ones (about 2 to 4) can stir, pour in ingredients a grown-up has measured, tear lettuce, wash vegetables and sprinkle toppings.
- Older kids (about 5 to 8) can also measure and level, crack eggs, whisk, roll and cut out dough, and put things together.
- Bigger kids can read the recipe aloud, keep track of the timer, and take on more of the cooking as they're ready.
Steps with a knife, microplane, skewers, stove, oven, grill or hot oil, or with raw meat, poultry or seafood, are marked Grown-up. Kids can still watch those, from a safe distance.
1 small loaf ciabatta
arugula
balsamic vinegar (a sprinkle)
salt and pepper
Kid job
Slice the bread horizontally. Lay the sliced pork chop on it and top with arugula, a sprinkle of balsamic, salt and pepper.