Sausage and Peppers
This classic sausage and peppers recipe is sure to please just about any meat-lover. Sausage and peppers compliment each other very well - both in taste and texture. You may not be able to call this an elegant recipe, but it is definitely delicious. Originally served as part of Sausage and Peppers.
- Chorizo Sausage and Peppers (2004-12-11)
Ingredients
- 8 italian hot links sausage
- 2 tablespoons olive oil
- 1 large halved and sliced onion
- 6 white button mushrooms (sliced)
- 2 large red peppers (seeded and sliced into pieces)
- 1 green pepper (seeded and sliced into pieces)
- 2 cloves garlic (minced)
- to taste salt & pepper
- 1 teaspoon dried oregano
Instructions
We heat the oil in a large pan, over medium heat. We add the sausages and cook, turning frequently. We want them browned all over and this takes about 10 minutes. We add the onions and stir up the browned bits on the bottom of the pan. After a couple of minutes, we add the mushrooms. Then after another 2 minutes, we add the peppers, garlic, salt, pepper, and dried oregano. After lowering the heat we cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.