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Garlic Lemon Parmesan Dressing

Garlic Lemon Parmesan Dressing

2003-01-31 5 6 lemon, mustard, garlic, salt & pepper, oil, cheese dinneritalianfirst coursesidesaladvegetarian

We love our immersion blender. It is perfect for blending a small quantity of salad dressing. Of course, the garlic can be minced and the ingredients just whisked together, but the blending gives it a nice creamy consistency. This dressing is wonderful on salad greens but we would also like to try it on steamed vegetables or a chicken sandwich. Originally served as part of Baked Pasta.

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Garlic Lemon Parmesan Dressing

Servings & Time

  • Serves: 3
  • Prep Time: 5 min

Tools & Appliances

  • Strainer
  • Cutting Board
  • Grater
  • Immersion Blender

Ingredients

  • 1 tablespoon juice lemon (freshly squeezed)
  • ½ teaspoon dijon mustard
  • 1 clove small garlic (smashed and peeled)
  • salt & pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Parmigiano-Reggiano cheese (freshly grated)

Instructions

We start by combining all the ingredients except the cheese in the beaker of our immersion blender. We blend for about 30 seconds to combine. We strain through a fine strainer into a resealable plastic container to remove any bits of garlic and spices. We stir in the cheese and taste for seasoning. We add a little freshly ground black pepper and serve. The leftover dressing can be stored in the fridge for a couple of days.