January 3, 2002
Peppercorn Steak
What a fantastic meal! We've been feeling a little iron-deficient
recently, so steaks were definitely in order. Since it's a little cold
out, we cooked the steak on the stove tonight rather than grill it. All
things considered, this might be a superior preparation method - the
peppercorn crust is wonderful.
Menu
- Peppercorn Steak
Quick View: Peppercorn Steak
Ingredients
- 2 12-ounce N.Y. strip steaks
- kosher salt
- black peppercorns
- olive oil
- merlot
- Boiled buttered potatoes
- Salad with sherry wine vinaigrette