February 6, 2002
Chicken Teriyaki and Fried Rice
It's a cold, gray day - perfect for a cookout! Actually, we simply grilled
some teriyaki chicken to serve with a little fried rice. This is a quick,
relatively simple menu that's not nearly as heavy as the equivalent from a
restaurant.
Menu
- Grilled Chicken Teriyaki
Quick View: Grilled Chicken Teriyaki
Ingredients
- 1/2 cup soy sauce
- 1 tablespoon ginger
- 1/4 cup dry sherry
- 1 tablespoon sugar
- 2 cloves garlic
- 1.7 pounds chicken
- Vegetarian Fried Rice
Quick View: Vegetarian Fried Rice
Ingredients
- 1 tablespoon vegetable oil
- 1 large egg
- kosher salt
- 1 clove garlic
- 1 teaspoon ginger
- 3 tablespoons celery
- 2 tablespoons bell pepper
- 1/2 cup carrots, peas, green beans
- 2 cups rice
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/4 teaspoon sugar
- pepper