February 24, 2002
Roasted Chicken
A little bug took us out of action for a while, but we're back with
a roasted chicken. The chicken was perfect - tender, juicy and
tasty. Best of all, it was cooked with lots of vegetables that we
served on the side.
Menu
- Roasted Chicken
Quick View: Roasted Chicken
Ingredients
- 4 pounds chicken
- 6 cloves garlic
- 1 tablespoon olive oil
- 1/2 tablespoon lemon juice
- salt & pepper
- 1/8 teaspoon sage
- 1 tablespoon parsley
- 5 medium potatoes
- 2 medium carrots
- 1 stalk celery
- 2 small onions
- sprinkle rosemary
- Salad with Sherry Wine Vinaigrette