May 2

Egg Sandwiches and Fries

Menu

• Smoked Salmon Egg Sandwich [View Recipe]

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  Ingredients

  • 4 large eggs
  • 1 tablespoon milk
  • salt & pepper
  • 1 teaspoon olive oil
  • 2 bagels (sliced in half)
  • 3 tablespoons cream cheese
  • 3 thin chives (washed and dried)
  • 3 ounces salmon
  • 1 teaspoon capers

  Instructions

  We begin by cracking our eggs into a large bowl. We add the milk and some salt and pepper. We start heating our non-stick pan over medium heat with the olive oil (normally we would use butter but we actually ran out!). When it is hot enough, we whisk the eggs well and add them to the pan. We lower the heat to medium-low. We gently push the eggs around the pan with a wooden spoon occasionally over the next 5-10 minutes. We want the eggs tender, creamy, and well-cooked.

  We toast our split bagels in our toaster oven. When done, we spread the cream cheese over the 4 halves.

  We snip the chives into the cooked eggs and place the scrambled eggs on the bottom halves of the bagels. We top with the pre-packaged, already sliced, smoked salmon. We top each portion with some capers and enjoy as a sandwich.

• Oven cooked french fries