October 22, 2002
Quick Chicken Curry
Our daughter's favorite place in the world is Superfresh. We're not quite
sure why or how that reflects on us as parents, but there are few places
about which she gets so excited. A morning trip there results in the
chicken that goes into the main course of tonight's meal - a
quick chicken curry.
Spicy ginger carrots are the only side dish that we
can muster tonight, but they fulfill their role as complementary side
nicely.
Menu
- Quick Chicken Curry
Quick View: Quick Chicken Curry
Ingredients
- 1 cup rice
- 1.75 cups Punjab spinach sauce
- 1.75 cups water
- 1 pound chicken
- Gingered Spicy Carrots
Quick View: Gingered Spicy Carrots
Ingredients
- 30 baby carrots
- .5 cup peanuts
- 1 teaspoon oil
- 1 1-inch piece ginger
- hot pepper flakes
- salt