November 17, 2002
Mussels in White Wine Sauce
We assure you that this is a quick meal. It doesn't look simple. It
certainly doesn't taste simple.
Menu
- Mussels and Capellini in Fennel Wine Sauce
Quick View: Mussels and Capellini in Fennel Wine Sauce
Ingredients
- 2 pounds mussels
- 1 small fennel
- 1 tablespoon oil
- 3 cloves garlic
- 1 cup wine
- .33 pound pasta
- salt
- 1 tablespoon parsley
- .5 large lemon
- red pepper flakes
- Fresh Italian Bread
To prove that it's simple, here's the story behind it. Robin took our daughter over to Hot Pots - a paint your own pottery store. There, they met Grammy and painted two more ceramics. After which, they took a trip up north to Valley View Farms to check out the early Christmas display. After dropping Grammy off at home, it was 5:30 by the time Robin and daughter returned home.
Even with all this, the kids were in bed by 8 o'clock.