December 9, 2002
Meat
Sarah was not here tonight so we have meat - and lots of it! We're still a
little under the weather here, so we relucantly informed
Sarah that it would probably be best to skip this week's meal. Misfortune
does present the opportunity to shuffle meals such that we enjoy this
(very) red-meat based dinner.
Menu
- Steak with Green Peppercorn Sauce
Quick View: Steak with Green Peppercorn Sauce
Ingredients
- 2 8-ounce steaks
- salt & pepper
- .5 tablespoon oil
- 3 tablespoons shallot
- 1 teaspoon peppercorns
- 3 tablespoons wine
- 1/2 cup stock
- 1 teaspoon mustard
- 1 tablespoon butter
- Baked Potatoes
- Salad with Balsamic Vinegar