January 13

Pancake Dinner

Breakfast is always a welcome dinner in our house. It's easy on the adults and we know that the kids will eat. We made two extra baked potatoes for last night's steak dinner with home fries in mind. We serve a delicious fruity yogurt as a side to add to the nutrition of the meal. We don't have enough buttermilk in the house, so we have to forgo our beloved buttermilk pancakes in favor of a more standard pancake recipe.

Chocolate Chip Pancakes [View Recipe]
Quick View
Ingredients

2 cup flour
4 teaspoons baking powder
2 tablespoon sugar
.5 teaspoon salt
2 eggs
2 cups milk
chocolate chips

Instructions

We pre-heat the griddle to 375 degrees.
In a large bowl, we combine the dry ingredients and mix them well.
In a medium-sized bowl, we beat the eggs slightly with a fork. We add the milk and stir until combined. We add the egg/milk mixture to the dry ingredients and stir with a wooden spoon until just combined. We leave some small lumps in the batter so that we don't overmix the batter.
We spoon ¼ cup of the batter onto the griddle for each pancake. For those pancakes that will become chocolate chip pancakes, we immediately distribute the chocolate chips in the batter before it begins to get heated.
When the edge of the pancakes begin to harden (the bubbles that form in the batter no longer disappear), we flip the pancakes. We cook the opposite side for about another minute and serve immediately with butter and maple syrup.
Fruity Yogurt
Home Fries
Pancakes

Pancake Dinner

Menu

Ingredients

Instructions