October 23, 2003
Quick Pasta
Another night, another errand to run. Tonight, we need to take
Robin's car in for service so we prepare a simple bow tie pasta dish.
To ease the preparation, we add some leftover peppers from Tuesday's
dinner.
Menu
- Pasta with Broccoli, Pickled Peppers, and Mozzarella
Quick View: Pasta with Broccoli, Pickled Peppers, and Mozzarella
Ingredients
- .33 pound pasta
- 3 cloves garlic
- salt & pepper
- 2 tablespoons oil
- 1 stalk broccoli
- 2 pickled peppers
- 3 ounces cheese
- cheese
- Defrosted Italian Bread