January 6, 2004
An Inspired Pasta
This one-dish meal counts as its inspiration three sources. The first
is Aunt Tara's
alfredo sauce.
The second is an abundance of cheese (specifically gruyère), leftover
from our holiday celebrations. Finally we add a simple bread crumb
topping because our son wanted to use the food processor. Boys and
their toys.
Menu
- Three-Cheese Vegetable Pasta
Quick View: Three-Cheese Vegetable Pasta
Ingredients
- .5 pound pasta
- 1 teaspoon butter
- 3 tablespoons onion
- .5 cup cream
- 2/3 cup milk
- 2 small wedges cheese
- 1 piece cheese
- 1 tablespoon cornstarch
- 1 tablespoon water
- salt & pepper
- 1 cup broccoli
- 1 cup peas
- 1 slice bread
- 10 grape tomatoes