January 29, 2004
Paella for the Pregnant Lady
Robin has been craving paella for a while now. Given that she is
nearly nine months pregnant, none of us were going to object.
Needless to say, we are glad we gave in to desire tonight.
Menu
- Chorizo Seafood Paella
Quick View: Chorizo Seafood Paella
Ingredients
- 2 tablespoons oil
- 2 links sausage
- 1 cup onions
- .5 medium bell pepper
- 2 cloves garlic
- .5 cup tomatoes
- 1.5 cups rice
- 3 cups stock
- .125 teaspoon saffron
- .5 pound shrimp
- 12 ounces mussels
- 6 ounces squid
- .5 cup peas
- 2 tablespoons parsley
- 1 lemon
- salt
The sausage that we got the other day has now made three very fine meals. First, we enjoyed a mexican scramble on Friday. Tuesday, chorizo beefed up our chili. Finally, it fulfills its destiny in the meal for which we bought it. It was a little pricey, but with the three resulting meals, we are not complaining. Not in the least.