November 9, 2005
Easy Eggs
Our daughter asserted herself tonight—as chef. She made the
biscuits and was quite intent on getting due credit in the
cookbook. It was credit that was well deserved.
Menu
- Scrambled eggs, feta cheese and spinach
- Cream Biscuits [View Recipe]
Quick View
Ingredients
- 1 cup flour
- .5 tablespoon baking powder
- .25 teaspoon salt
- 1 cup heavy cream
- Roasted Rosemary Potatoes
- Salad with Red Wine Vinaigrette
Despite some illness, this has been an easier week for our family. There have been no late hours at work, no soccer practices and no homework projects. So we make good use of the extra time and enjoy a yummy meal.