November 9
Easy Eggs
Menu
- Scrambled eggs, feta cheese and spinach
- Cream Biscuits [View Recipe]
Quick View
Ingredients
- 1 cup flour
- .5 tablespoon baking powder
- .25 teaspoon salt
- 1 cup heavy cream (divided)
Instructions
We start by preheating the oven to <temp val="425"/>.
In a large bowl, we whisk the flour, baking powder, and salt. We pour in ½ cup of cream to start, stirring with a flat whisk. We want the dough to just come together. We add another ¼ cup of cream and the dough comes together.
The dough is dumped out on a large piece of wax paper coated with a little flour. With our hands, we knead the dough a few times until it is nice and smooth. We flatten into a rectangle with our hands until it is about ½ an inch thick. Using the top of a small juice glass, we cut out 2-inch biscuits and place them on a parchment lined cookie sheet. When we cannot cut anymore with the glass cutter, we reform the dough a couple of times, until we have 6 biscuits.
We bake the biscuits for 15 minutes until they are lightly browned and serve them warm.
- Roasted Rosemary Potatoes
- Salad with Red Wine Vinaigrette
Despite some illness, this has been an easier week for our family. There have been no late hours at work, no soccer practices and no homework projects. So we make good use of the extra time and enjoy a yummy meal.