October 8
Crazy Pasta
We enjoy a quick visit from Erin tonight. The kids are terribly
excited by a visit from their aunt and had lots of fun playing with
her (even though she had some work to do). And we are all happy that
she was able to stay for dinner.
Menu
- Shrimp Pasta
- Mustard Vinaigrette [View Recipe]
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Ingredients
- 2 tablespoons mustard
- 2 tablespoons vinegar
- 1 teaspoon salt
- .5 teaspoon black pepper
- 6 tablespoons oil
Instructions
In a resealable plastic container, we combine the mustard, red wine vinegar, salt and pepper. We mix well with a fork and then add the oil. We cover and shake well.
The dressing is drizzled on salad greens and then stored in the refrigerator for up to a week until ready to use.
For dinner, we serve yet another Let's Dish meal. We though that she might like this one—a shrimp pasta dish. We also serve Grammy's absolute favorite salad (and happily a very simple salad to prepare).
A good time was had by all. We got some welcome company and Erin got some school work done. And everybody ate well. Except for the baby, but she's just a pain sometimes.