Grilled Vegetables
Grilled vegetables, marinated in a balsamic vinaigrette. Originally served as part of: Chicken Under a Brick.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- to taste salt & pepper
- 3 cloves minced garlic
- 2 6-inch sprigs marjoram
- cleaned mushrooms
- small, halved zucchini
Instructions
We put all of the ingredients in a resealable storage bag and will marinate them in the fridge for at least 30 minutes.
Ingredients
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper
- 3 cloves garlic (minced)
- 2 6-inch sprigs marjoram
- mushrooms (cleaned)
- small zucchini (halved)
Instructions
What's a kid job?
A Kid job is a step kids can help with, with a grown-up nearby, not one they do on their own. Every kid is different, so go by what your child can do rather than by age. Roughly:
- Little ones (about 2 to 4) can stir, pour in ingredients a grown-up has measured, tear lettuce, wash vegetables and sprinkle toppings.
- Older kids (about 5 to 8) can also measure and level, crack eggs, whisk, roll and cut out dough, and put things together.
- Bigger kids can read the recipe aloud, keep track of the timer, and take on more of the cooking as they're ready.
Steps with a knife, microplane, skewers, stove, oven, grill or hot oil, or with raw meat, poultry or seafood, are marked Grown-up. Kids can still watch those, from a safe distance.
Kid job
Put everything in a resealable bag and marinate in the fridge at least 30 minutes.
Grown-up
Grill until tender, while the chicken under a brick rests.