Parsley Potatoes
Parsley potatoes are a nice manner in which to present a standard side dish. The potatoes are simply boiled making the preparation easy. The parsley dresses them up nicely. Originally served as part of Fish Sticks and Parsley Potatoes.
Ingredients
- 20 small, red potatoes
- to cover water
- 1 teaspoon lemon juice
- 2 teaspoons butter
- 2 tablespoons chopped parsley
- to taste salt & pepper
Instructions
We place the washed potatoes in a medium pot and cover with cold water. We bring the water to a boil, add some salt, and then lower the heat to a simmer. We cook until fork tender.
We drain the potatoes in a colander. After a few minutes, we halve them and sprinkle them with the lemon juice on the cutting board.
In a medium bowl, we toss the potatoes with the butter, parsley, salt and pepper.