Microwave Corn
We are inspired by one of our cookbooks to cook fresh corn on the cob in the microwave instead of on top of the stove. We save the clean-up of a big pot and we do not have to wait for the water to come to a boil. It is a perfect way to cook a few ears of corn. Originally served as part of Grilling on the Fourth of July.
Alternate Preparations:
- Grilled Corn (2003-08-17)
Ingredients
- 2 ears fresh picked corn
- salted butter
- salt
Instructions
We shuck the corn and place the ears on a microwave-safe plate. We cover with saran wrap and microwave for 3 minutes on high. When the microwave indicates they are ready, we open the door and let sit another 2 minutes.
We serve the corn with butter and salt.