Robin's Favorite Snack
Robin started making a variation of this peanut butter covered store-bought waffle topped with banana, raisins, and granola when she was just a teenager. She still loves them, a healthy, easy to prepare snack or breakfast. Originally served as part of What to Eat When in Labor.
Ingredients
- ½ Nutri-Grain, whole wheat waffle
- ½ tablespoon creamy, salted peanut butter
- ¼ large banana
- raisins
- Harvest Fruit, including sunflower seeds, sesame seeds, cranberries, apricots, cherries, blueberries granola
Instructions
We start by heating the half of the store-bought waffle in the toaster oven according to the package directions. When it is hot and crispy, we spread on the peanut butter. We top with slices of the banana, a sprinkle of raisins, and some of the granola.