Fideos with Cauliflower and Clams
inspired by Ilan from Top Chef - might be nice to have more clams or do it with mussels seemed like too much pasta for amount of liquid but worked here...just hard to fit and stir in pot - nice and crispy Originally served as part of Top Chef Finalist.
Ingredients
- 1 pound angel hair pasta
- ½ head cauliflower
- 2 cups heavy, pasteurized cream
- ½ teaspoon threads saffron
- 10 cloves garlic
- ⅓ cup extra-virgin olive oil
- ½ cup white, Sauvignon Blanc wine
- 1 dozen little-neck clams
- salt & pepper
- 2 tablespoons fresh, Italian-leaf parsley (cleaned and chopped)
Instructions