November 3
Fish Sticks and Parsley Potatoes
As prepared foods go, we'll always have a special placed in our
tummies for fish sticks. Maybe it's the ease of preparations. Maybe it's
the combination of breaded fish sticks and tartar sauce. Who knows?
Served with snow peas and potatoes, this
qualifies as a peppy little Saturday meal.
Menu
- Parsley Potatoes [View Recipe]
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Ingredients
- 20 potatoes
- water
- 1 teaspoon lemon juice
- 2 teaspoons butter
- 2 tablespoons parsley
- salt & pepper
Instructions
We place the washed potatoes in a medium pot and cover with cold water. We bring the water to a boil, add some salt, and then lower the heat to a simmer. We cook until fork tender.
We drain the potatoes in a colander. After a few minutes, we halve them and sprinkle them with the lemon juice on the cutting board.
In a medium bowl, we toss the potatoes with the butter, parsley, salt and pepper.
- Fish sticks
- Snow peas and mushrooms