Parsley potatoes are a nice manner in which to present a standard side dish. The potatoes are simply boiled making the preparation easy. The parsley dresses them up nicely.
salt & pepper
We place the washed potatoes in a medium pot and cover with cold water. We bring the water to a boil, add some salt, and then lower the heat to a simmer. We cook until fork tender.
We drain the potatoes in a colander. After a few minutes, we halve them and sprinkle them with the lemon juice on the cutting board.
In a medium bowl, we toss the potatoes with the butter, parsley, salt and pepper.