Linguine with Clam Sauce
Leftover Pot Roast and Cheesy Grits (February 28, 2002)
Red Lentil Soup (March 5, 2002)
This is another oh-so-simple meal to prepare that’s also oh-so-good to eat. The clams, topped with red pepper flakes, give an elegant flare to the meal.
Linguine with White Clam Sauce
Salad Drizzled with Balsamic Vinegar
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