July 8
Ginger Salmon
Sarah was over again, preparing for us one of our favorite dishes,
ginger and curry
salmon. We modify our salmon recipe slightly, doubling the ginger
topping and using wild Alaskan king salmon. Accompanying this dish is a
quick cauliflower curry and some Bengal lentils (from Trader Joe's), served
over pita bread.
Menu
- Quick Cauliflower Green Bean Curry [View Recipe]
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Ingredients
- 2 pounds cauliflower
- kosher salt
- 15 ounces Punjab spinach sauce
- 1/2 cup water
- 2 cups green beans
- 1/2 medium lemon
- cilantro
- 3 cups rice
- Bengal lentils over pita bread
The salmon was even better than we remembered. We're not sure if that's because of the addition of Sarah's skilled hand or because of the modifications (though we're pretty sure it's due to the former).
In case you're wondering, wild Alaskan king salmon is not endangered.