October 14, 2002
Mafalde and Breaded Fish
Woo-hoo! Sarah's back! We celebrate a weird school holiday with a very
italian meal - one that Robin enjoyed many times as a little girl. We
start with mafalde - the skinny lasagne noodles that are a family
favorite. The second course is a breaded fish, which is something that
Nanny always used to serve.
Menu
- Crispy Breaded Cod
Quick View: Crispy Breaded Cod
Ingredients
- 0.84 pounds cod
- 1.5 cups milk
- .5 cup flour
- salt & pepper
- 2 large eggs
- .5 tablespoon water
- 2 cloves garlic
- 1 large lemon
- 1 cup bread crumbs
- 2 teaspoons butter
- 3 tablespoons oil
- 1 tablespoon parsley
- Fresh Italian Bread