Leftover Alfredo

The dish that kept on giving gives one last time tonight. Fresh off our nine hour plus round trip to Brooklyn yesterday, we weren’t much interested in an involved meal tonight. Fortunately, we had a meal in the can – some frozen spinach and the fettucine alfredo, which we had frozen after making far too much. Some reduced fat bacon tops both dishes well. Day old Caputo’s bread, straight from Brooklyn, completes the meal nicely.
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