We rinse the two pieces of chicken breasts and put them between two pieces of wax paper. We cannot find our meat pounder, so we use the bottom of a heavy pan and pound the chicken to an even thickness. We wash our hands well and prepare the flour mixture.
We put about a cup of flour in a bowl with some salt and pepper. We heat a saute pan with the olive oil and when hot, we use tongs to flour each chicken breast and place in pan. We cook on medium heat for a few minutes, turn with clean tongs, and when browned on the other side we remove the chicken breasts to a baking dish. We put the lemon juice and butter into the pan and using a wooden spoon scrape up the brown bits and pour over the chicken. We finish cooking in the oven for about 5 minutes until the chicken is cooked all the way through.
We let the chicken rest on the serving plate for a few minutes and then slice!