Buttermilk Chocolate Chip Pancakes

Nothing fancy here – just buttermilk pancakes with chocolate chips. While it might not be the most intricate recipe, it’s delicious, especially, if you like chocolate (and who doesn’t?).

Servings and Times

Serves: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Tools and Appliances

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Alternate Preparations: Hearty Pancakes, Chocolate Chip Pancakes, Yogurt Pancakes, Wheat Germ Blueberry Buttermilk Pancakes


We pre-heat the griddle to 375 degrees.

In a small bowl, we combine the dry ingredients and mix them well.

In a medium-sized bowl, we beat the egg slightly with a fork. We add the buttermilk and stir until combined. We add the dry ingredients to the egg-buttermilk mixture and stir with a wooden spoon until just combined. We leave some small lumps in the batter so that we don’t overmix the batter.

We spoon 1/4 cup of the batter onto the griddle for each pancake. For those pancakes that will become chocolate chip pancakes, we immediately distribute the chocolate chips in the batter before it begins to get heated.

When the edge of the pancakes begin to harden (the bubbles that form in the batter no longer disappear), we flip the pancakes. We cook the opposite side for about another minute and serve immediately.

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