November 27, 2001
Baked Quesadillas
Quesadillas are a nice vegetarian meal. We baked them tonight so that we
did not have to clean another pan (which would have been used to fry the
quesadillas). Baking them also gave them a nice aroma and made the
tortilla shells a little crunchier than a typical quesadilla.
Menu
- Baked Quesadillas
Quick View: Baked Quesadillas
Ingredients
- 1 teaspoon oil
- 1 onion
- 1 pepper
- 4 ounces mushrooms
- 3 cloves garlic
- 1/2 teaspoon oregano
- 2 teaspoons ancho chile pepper
- 15.5 ounces black beans
- 1/2 cup sauce
- 1/2 lime
- oil
- 2 tortillas
- 1/2 cup cheese
- 2 tablespoons cilantro
- salsa and sour cream
- Rice