November 28, 2001
Fish Sticks and Spaetzle
We really like fish sticks. The entire family will eat them and there's
not much to the preparation. We add some spaetzle to make this meal a
little different. Some cocktail sauce, tartar sauce, and a salad complete
this meal.
Menu
- Spaetzle
Quick View: Spaetzle
Ingredients
- 1 cup flour
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup water
- salt & pepper
- lemon zest
- melted butter
- Tartar Sauce
- Salad