December 27, 2001
Seafood Salad
It's not the holiday season without seafood salad. Lemon juice,
capers, olives, shrimp and, of course, squid combine to make this very
special dish. We actually made this on Christmas Eve, but were just too
busy to include it here until tonight (when we had it as leftovers).
Menu
- Seafood Salad
Quick View: Seafood Salad
Ingredients
- 1.5 pounds squid
- 3/4 pound shrimp
- 1 cup celery
- 1 cup carrots
- 1/2 cup olives
- 1/2 cup olives
- salt & pepper
- 1 tablespoon capers
- 1/2 cup lemon juice
- 1/2 cup oil
- 1/3 cup parsley