Shrimp Pasta

We've recently come across some Rao's restaurant pasta sauce and some frozen shrimp. Never ones to miss an opportunity to be lazy on a Monday, we combined the two into tonight's meal. The shrimp was wonderful - the pan frying sealing the flavor in nicely. The sauce, with tomatoes, onions, garlic, hot pepper flakes, was very tasty. Served with a salad and fresh bread, tonight's meal was an elegant start to the week.