January 13, 2002
Crabs Eggs Benedict
"We're having crabs tonight ... I better get my band-aids ready". Despite
what our three year old thinks, this recipe for crab eggs benedict (and
hollandaise sauce is safe (at least from
crab shells), but it is very rich and very tasty. We serve it with a side
of roasted potatoes and salad.
Menu
- Crab Eggs Benedict
Quick View: Crab Eggs Benedict
Ingredients
- 2 english muffins
- 1 king crab leg
- 4 large eggs
- Hollandaise sauce
- Old Bay Seasoning
- Hollandaise Sauce
Quick View: Hollandaise Sauce
Ingredients
- 4 egg yolks
- 2 tablespoons lemon juice
- Pinch salt & pepper
- 1 stick butter
- Roasted potato slices
- Salad