January 15, 2002
Pepper Salmon and Ginger Red Lentil Soup
Tonight's meal waxes towards the extravagant. Some gingered red lentil
soup gets us started. The main course consists of some salmon with a
pepper crust served with edamame and white rice.
Menu
- Pepper Salmon
Quick View: Pepper Salmon
Ingredients
- 1.5 pounds salmon
- 1/4 cup soy sauce
- 2 cloves garlic
- 4 teaspoons lemon juice
- 2 teaspoons sugar
- 1 tablespoon peppercorn
- 2 tablespoons oil
- Ginger Red Lentil Soup
Quick View: Ginger Red Lentil Soup
Ingredients
- 1 cup lentils
- 3 cups water
- 2 bay leaves dried
- 2 cloves garlic
- 1 slice ginger
- handful carrots
- salt & pepper
- 1/2 cup tomatoes
- 1/4 cup bell pepper
- 1 cup onions
- 1 tablespoon oil
- 1 tablespoon ginger
- 1 teaspoon cumin
- 1 teaspoon coriander
- sprinkle cayenne
- 1 tablespoon lemon juice
- cilantro
- Edamame
- White rice