January 20, 2002
Meatballs
Usually, we like to have chopped meat with Fusilli pasta. Nick doesn't
like chopped meat for some reason (everybody has their little
idiosyncrasies) so we made some very tasty meatballs instead. We're not
convinced that meatballs are the right way to go with fusilli but this is a
nice meal.
Menu
- Meatballs
Quick View: Meatballs
Ingredients
- 1 onion
- 4 tablespoons olive oil
- 2 cloves garlic
- salt & pepper
- 1 tablespoon parsley
- 1 pound beef
- 1/2 cup breadcrumbs
- 1/2 cup cheese
- 2 eggs
- 1/2 cup milk
- tomato sauce
- Tomato sauce
- Fusilli pasta