January 19, 2002
Beef Tenderloin
Tonight's meal tastes even better than it looks, which means that it's
absolutely delicious! The beef tenderloin is an update to an
ealier recipe.
We compliment the meal with some creamy mashed potatoes and a salad.
Menu
- Beef Tenderloin
Quick View: Beef Tenderloin
Ingredients
- 2.5 pounds beef
- 1 tablespoon garlic
- .5 teaspoon thyme
- 1 teaspoon salt
- .5 teaspoon pepper
- 1 tablespoon oil
- 1 cup stock
- 4 ounces mushrooms
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 tablespoon shallot
- 2 tablespoons wine
- salt & pepper
- Mashed potatoes
- Salad