January 24, 2002
Black Bean Chili over Cheesy Grits
Black bean chili is usually hearty enough on its own, but we serve it over
cheesy grits tonight to make the meal that much more filling. We're big
fans of grits, and like the combination of chili with the cheesy version of
typical grits. If you're unsure of the idea of grits, this recipe in a
nice introduction.
Menu
- Smoky Black Bean Chili
Quick View: Smoky Black Bean Chili
Ingredients
- 1 tablespoon olive oil
- 1 1/4 cups onions
- 3/4 cup bell pepper
- 6 ounces mushrooms
- salt
- 1 clove garlic
- 1/2 cup corn
- 1 chipotle pepper
- 30 ounces black beans
- 2 teaspoons cumin
- 1 tablespoon chile powder
- 14.5 ounces tomato
- cheese
- salsa
- sour cream
- lime wedges
- chopped green chiles
- cilantro
- Cheesy Grits
Quick View: Cheesy Grits
Ingredients
- 4 cups water
- 1 cup grits
- 1 1/4 cups cheese
- salt
- Salad