January 27, 2002
Unfried Chicken
After going back and forth trying to decide if we wanted
fried or unfried chicken we went with the latter. A large family brunch
put us in the mood for something a little lighter than usual. Besides,
we've already got fried chicken in
our cookbook.
Menu
- Un-Fried Chicken
Quick View: Un-Fried Chicken
Ingredients
- 1.5 cups buttermilk
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1.5 pounds chicken
- 1 cup bread crumbs
- 1 cup flour
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon oregano
- pepper, cayenne, and paprika
- non-stick vegetable spray
- Roasted Potatoes
- Sauteed Spinach