February 1, 2002
Baked Ziti and Potato Croquettes
We had pasta with
sauce last night.
Since we already had that recipe in our cookbook, we took the night off.
We're back in action tonight using the leftover pasta to make baked ziti.
Leftovers are often tastier than the original, and this is no exception.
So not to be restricted to a single excellent dish, we started with potato
croquettes and a little salad.
Menu
- Baked Ziti
Quick View: Baked Ziti
Ingredients
- 1/2 pound pasta
- 3 cups tomato sauce
- 1 1/4 cups ricotta
- 1 tablespoon romano cheese
- 1/2 cup mozzarella
- Salad