March 8
Pumpkin Pancakes
There is simply no finer meal on the Earth than pancakes and french fries.
We try to be a little different tonight by making pumpkin pancakes. They
are really good.
We even add some chocolate chips to some of the pancakes (we weren't sure
that chocolate and pumpkin would combine well, but they're not too bad).
Menu
- Pumpkin Pancakes [View Recipe]
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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon ginger
- 2 eggs
- 2 cup milk
- 1/2 cup pumpkin
- ginger
Instructions
We pre-heat our griddle to 375 degrees.
In a large bowl, we combine the dry ingredients. In a medium sized bowl, we beat the eggs lightly and then add the milk and pumpkin puree. We stir this well. Finally, we add the pumpkin mixture to the dry ingredients, stirring until well combined (but still just a little lumpy).
We pour 1/4 cup of batter onto the griddle for each pancake. We cook each pancake for about 90 seconds per side.
- French Fries