March 10
Chicken Burritos with Fresh Guacamole
We had dinner at Grammy's last night and came away with some leftover
chicken burrito mix. We warmed up some flour tortillas in the microwave and
made some fresh guacamole to go with it.
Menu
- Guacamole [View Recipe]
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Ingredients
- 1 tablespoon pepper (seeded and minced)
- 1 teaspoon salt
- 1 tablespoon cilantro (chopped)
- 3 tablespoons tomato (chopped)
- 2 tablespoons onion (minced)
- 1 medium avocado
- 1/2 lime
Instructions
On our cutting board we start with the minced jalapeno pepper, salt, and cilantro. We chop these together with our knife, mashing them into a paste. We transfer this mixture to a medium size serving bowl.
We mix our chopped tomato (discarding any juice) into the bowl. Next we stir in the onion. When we are almost ready to eat, we open the avocado and remove the pit. We make vertical and horizontal cuts in each half of the avocado and scoop out the cubes with a spoon. We gently toss the avocado into the bowl and squeeze on some lime.
- Leftover Chicken Burrito Mixture