March 12, 2002
The Omelet Special
This meal holds a lot of nostalgia for us. Every Saturday, when we lived
in Indianapolis, we would go out to breakfast at Cafe Patachou for their
omelet special (omelet of the day, cinnamon toast, and fruit salad), then
head up to visit Chris's grandfather. Tonight's omelet special is
asparagus-asiago, which rivals even memories of the best of Cafe Patachou.
Menu
- Asparagus Omelet
Quick View: Asparagus Omelet
Ingredients
- 1 cup onions
- 1 teaspoon olive oil
- 3 spears asparagus
- 1/2 cup tomatoes
- salt & pepper
- 1 cup cheese
- 1 tablespoon parsley
- 6 large eggs
- 2 tablespoons water
- 2 teaspoons butter
- Cinnamon Toast
Quick View: Cinnamon Toast
Ingredients
- 1/2 loaf bread
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1.5 tablespoons butter
- Fruit Salad